More summer goodness:
2 cups shredded and squeezed zucchini
2 eggs, beaten
1/4 c. finely chopped onion (I used red)
1/2 c. flour (which I replaced with 2 Tbsp flour and 1/3 c. bread crumbs)
1/2 c. grated Parmesean
1/2 c. grated mozzarella
1 clove minced garlic
salt and pepper to taste
2 Tbsp oil for frying (but I used olive oil cooking spray with each batch)
Mix everything together and fry in a pan in heaping-teaspoon-sized patties.
Eat hot with marinara or sour cream (I had plain yogurt around and liked that the best).
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