Last weekend at the market I bought broccoli, a sweet red pepper, and carrots in preparation for this recipe from Simply in Season. What I didn't have (or buy, or make) was yogurt cheese, fresh parsley, and oregano. So I used extra basil, dill, spinach herb mix, and shredded CoJack instead. Add garlic, some flour, milk, shredded cooked chicken, parmesan, and pasta and you get one tasty meal with almost two more meals to spare. I'll eat some for lunch tomorrow with leftover WSB bread.
Tidbit learned: "primavera" refers to the vegetables
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