On Monday, September 21, I made Aunt Carrie's Taco Soup, which I think should be re-named Salsa Soup
This was pretty much straight off the recipe card. I tripled everything but the mexicorn, used low-sodium chicken broth, and shredded chicken from the chicken breasts Daniel bought when he moved into his apartment next door. A little tough, but the acid from the salsa softened things up enough. Also, I used black, kidney, and white beans.
In attendance: me, Kristin, Jessica, Laura, Lindsey, Jenny, Mimi
Extras: WSB French bread, chips, improvised seating away from the table, dishes done before choir
To spare: two more meals for me
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