eggs and zucchini

I knew coming home from work last night that I wasn't going to do anything inspiring for dinner. Having had cereal for breakfast would keep me from having again for dinner (this time), but I wasn't going to aim much higher than that, especially since I still have a few dirty dishes in the sink from the weekend. But I knew that I needed to eat more vegetables and that I had a few small zucchini hanging out on the counter. In a matter of minutes I had a meal that surprised me with its tastiness: zucchini stir-fried in olive oil, Garden Fresh salsa mixed in to warm it, and scrambled eggs piled on top. I added a piece of toast with homemade apple butter and I was all set!